My life as a kid had embedded some deep core wounds which i had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not probably the most logical environment for healing.
I really dreamed of being free from the suffering. Hospitality had been a vehicle for me personally to earn money, read about the world & travel. On the side I would personally travel from the North of Australia in the wintertime season, to the southern parts for the summers concentrating on farms in the middle. It was an endless summer of finding men and women to learn different healing modalities & bodywork from, while employed in idyllic locations like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar power panels, 3 batteries, and kitchen in my trailer, and I would go and do vision quests in the desert for 40 – two months asking questions in deep contemplative states to locate answers about life no-one had been able to help me to with. I traveled All that mighty land called Australia over 20 years working in among the best restaurants in Australia as well as the world.
I even worked in a fine dining restaurant inside the desert that was booked 2 weeks beforehand & was the Sommelier selling wines approximately Au$4400 per bottle! After all, just what a ride. A number of the those who own these places inspired me incredibly and that i cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef and had his very own T.V channel and one of the better restaurant on earth. Mind blown I figured damn, you just need passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground for the Raw Food Certification. Your creative mind and noble body is going to be left nourished, activated and inspired. Whether you need to open a Café, expand your overall chef skills and add a few raw food things to your overall menu or perhaps to get ready healthful meals in the home for the family and friends, we are going to meet where you are at. You will be professionally and intimately taught raw combinations and variations of many of your own favorite dishes and desserts, accompanied by the nutritional benefits and what you can do in the home making use of your local produce. You’ll be using the essential kitchen tools for preparing these delights in your hands on training while you gain confidence and comprehension of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course in Bali.
Our vision is to present our clean fresh vibrant living raw foods many have come to experience from your retreats, in a restaurant environment, keep the growing healthy raw food community here in Ubud the largest on earth per square meter & continue to educate & inspire our students from your training’s. Thus you don’t have to do our retreats or trainings to acquire a taste in the goodness
The greater I learnt about production of our foods, the better I realized how messed up things were. I took work with a chicken-processing farm for 6 weeks to truly see exactly what is going on. What did I learn? Our company is really disconnected from what is actually happening. So when we have seen cuts of meat all cleaned and bleached at the supermarkets or shipped to our establishments, what we should are missing and not connecting to is perhaps all the suffering that is included with it. And I don’t just mean the animals, for sure that’s obvious. But the people who work in these places have severe mental illness. They may be those who do not match society, cannot hold a conversation with “normal” folk. Cannot show up to function all dressed sharp and keep it together. Nope, these individuals require our help.