The Golden Chick Story began in Central Texas within the late 1960’s when the concept was developed by a former employee of a chicken franchise who believed there had to be a better approach to run a franchise system. The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants.
In March 1989, Golden Chick Menu With Prices 2020 was purchased by a good investment group whose involvement was strongly backed up by the Golden Fried Chicken franchise community. Since that time, the chain has experienced steady growth with new restaurants opening through the region, bringing the chain-wide total to in excess of 150 stores.
In September, 1993, the company introduced exciting new enhancements towards the Golden Fried Chicken menu as well as the restaurant appearance and so came to be Golden Chick, a concept positioned to propel the Golden chain to the future. At the time of 1996, brand new stores were called Golden Chick.
It’s been 50 plus years considering that the first Golden Fried Chicken opened in San Marcos, Texas. We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, as well as the best sides in the market. We invite you to visit and appreciate Golden Chick today.
A Tender Story – It happened over 30 years ago – The Original Golden Tender™ came to be. We started utilizing the whole chicken tenderloin (the filet mignon of chicken) to create our Original Golden Tenders™. To make sure great, fresh taste, we marinate our tenderloins, hand-batter and cook these to a delicious golden perfection. Since 1985 the Big Guys have tried to copy us…and they’re still trying to get it right. The First Golden Tender.™ When you Taste the most effective…You’ll Ignore the Rest!
Golden Chick had been a mostly sleepy chain when Mark Parmerlee bought the company in 1989 and, frankly, was still pretty sleepy within the years following that, too. “There was a time when having five openings annually was actually a good year,” he stated.
But all that changed in 2011 when https://www.Storeholidayhours.Org/Slim-Chickens-Holiday-Hours-Open-Closed-Today/ reimaged its restaurants and added a brand new menu that included things like chicken salad and roast chicken to choose the chain’s fried chicken and chicken strips.
The modifications “helped us become more contemporary,” he explained. In addition they proved to be a huge dose of growth serum, as the chain has grown substantially in the years since.
“I’ve never seen much like this,” Parmerlee said. “I’ve seen a remodel or reimage give a pop to get a year, maybe two. This we had been high on high on up-significant increases for about four years. We went from doing a number of unit nxcqek annually to double digits. We’ve been doing that now. And in the process we got increases in average unit volumes.