Stacy Brown has long been on a quest to get the perfect chicken salad. One day she had an epiphany: Everyone’s idea of the ideal chicken salad is totally different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her friends and family say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; https://www.Chickensaladchick.com/Our-Food/Restaurant-Menu/ came to be. One day Stacy received a phone call from Stan using the Lee County Health Department, who told her your home business was illegal. With her chicken salad still very popular, Stacy and her husband, Kevin Brown, were motivated to start up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as we say, is history.
Listen here for the “How I Built This” podcast for more of the details within the Chicken Salad Chick journey.
The Near Future is Bright
Beneath the leadership of CEO Scott Deviney, along with Eagle Merchant Partners and Chairman of the Board Russ Umphenour, franchising is taking off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and can grow to 100 by the end of 2018. We have been offering craveable, made-from-scratch meals served from the heart to guests throughout the South, and are well on our way to be “America’s Favorite Place for Chicken Salad.”
Find Out What’s Going On at Chicken Salad Chick
Have you ever heard? Chicken Salad Chick is proud to possess been featured on several media outlets through the entire South, as well as nationally. We ranked 37 on the Inc. 5000 set of America’s Fastest Growing Companies, which gained the interest of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC and others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, also have made headlines. There’s always something fresh and new happening at The Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a brand new, limited-time curry chicken salad, four soups and a cranberry apple salad. The new chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle Up to Curry promotion. Furthermore, Chicken Salad Chick is ckrakm its very limited time offer from the Cranberry Apple Salad through winter, and it’s four soup flavors are now being featured, including Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has this type of rich flavor that is assigned to warmth, which is good for winter,” said Stacy Brown, Chicken Salad Chick founder. “Once we asked our guests recently what they’d like to see from Chicken Salad Chick inside the New Year, they told us to keep dressing up their preferred chicken salad with new and exciting flavors. So we’re thrilled to introduce the newest flavor to our loyal guests and expand on our chicken salad selection using the Cuddle approximately Curry winter promotion.”