Florida, a state so big that it needs a full day to drive from end to end, has not many culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli hours claim responsibility for popularizing in the usa, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.

There is one food item, however, that Florida does much better than any other state: The supermarket sub. However, not just any food store can do — these sandwiches has to be purchased from Publix, the beloved supermarket chain headquartered in the city of Lakeland. While a sub is really a kind of sandwich you may get basically anywhere in the world, Floridians love the Publix sub just as much as their college football teams, Pitbull, and air conditioning during a particularly humid summer. Probably the most fervent of sub eaters actually have a nickname for their favorite sandwich: “the Pub Sub.”

“Publix was my family’s food store associated with preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at among the state’s nearly 800 stores when he goes back to visit his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t grow up with Taylor or even in Florida (I lived there briefly within my 20s), he’s a part of a network of people who I find myself exchanging pictures of the best Pub Subs with on a regular basis, like we’re grandparents gushing about grandkids or war buddies referring to the previous days. “Lately I’ve come to picking one on my approach to the airport when I’m leaving and so i have something good to consume [on the] plane,” Taylor says.

Taylor isn’t alone in his obsession. Furthermore Publix subs have their own own Facebook page, particular varieties also provide their very own dedicated fan pages. Additionally there is a nearly four-minute-long song created in the sub’s honor which will likely find yourself in trouble in your thoughts. And in case you will still aren’t convinced, just click on one of the many articles with headlines like “The Publix Sub Is Hands Down the very best Sandwich in the nation.”

In accordance with Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping secondary school or something that is,” she says. “There’s something Proustian on them.”

So what exactly makes these supermarket subs so excellent? Like so much of the culture as well as the residents in Florida, the sub (or hero, or grinder, or anything you decided to refer to it as) migrated down south from the east coast. There is nothing in regards to a sub from Publix that could cause you to immediately think of palm trees and pink flamingos; there are no ingredients that are unique for the Sunshine State.

You can get your house deli meat, or you can pay a bit more and acquire cuts from your Ny-based Boar’s Head. The bread, while baked in house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, is your standard gamut of options that can also be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.

The sandwich will not be fancy, but that is certainly precisely the appeal. Rather than being showy, these are always high-quality and reliable. The components are usually fresh and “way better compared to they must be with a supermarket,” says Castillo. No matter what location you visit, the result is actually a large and filling sandwich cheaper than a $10 bill in most cases.

It’s also highly customizable. Desire a warm turkey sandwich with provolone, Jasons Deli menu with prices 2020, and a smattering of olives? You can have that. Want to buy on whole wheat grains and stacked with tomatoes and jalapeos? That will happen, too. And if you are feeling just a little adventurous you will always find the subs created in honor in the four local NFL teams like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Many people, however, according to Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — a choice you definitely will never find at Subway.

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